Tasting Notes
On the nose, aromas of rich blackberry and plum mingle with coffee and smoke.
The palate displays a juicy core of berry fruit, underpinned by soft, well-integrated tannins and notes of sweet spice.
About
The limestone rich soils of the Robertson Valley have proven beneficial for grape growing giving greater spice notes in the red wines than what is typical of the Robertson region.
Grapes are harvested by hand for greater quality control with the bunches immediately destemmed, but kept whole berry.
Once completed, 45% of the wine is aged in a mixture of French and American oak for a period of six months, while the remaining wine is aged in stainless steel tanks.
Ideal with...
Beef, particularly grilled or roast beef, Blue cheese, Cheddar cheese, Gorgonzola, roast chicken or lamb.
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