1 items £44.00
Greywacke Sauvignon Blanc is a benchmark New Zealand Sauvignon Blanc from Marlborough, crafted by renowned winemaker Kevin Judd. Combining vibrant tropical fruit with citrus, herbs and mineral freshness, it delivers intensity without losing elegance. Textured, aromatic and precise, it is widely regarded as one of Marlborough’s finest Sauvignon Blancs.
- Produced by acclaimed winemaker Kevin Judd, former founding winemaker of Cloudy Bay.
- Sourced from low-yielding Marlborough vineyards for concentration and purity.
- Fermented primarily in stainless steel with a small portion of wild fermentation for complexity.
Tasting Notes
Nose: Expressive aromas of passionfruit, lime zest and grapefruit with notes of fresh herbs, blackcurrant leaf and subtle tropical fruit.
Palate: Bright and vibrant with concentrated flavours of citrus, passionfruit and ripe stone fruit. Crisp acidity and a fine mineral texture are balanced by subtle savoury complexity and impressive depth.
Finish: Long, refreshing and precise with lingering citrus, tropical fruit and mineral notes.
About
Greywacke was founded by Kevin Judd, one of Marlborough’s most influential winemakers and the original winemaker at Cloudy Bay. The winery is named after New Zealand’s distinctive greywacke stone and focuses on producing expressive, terroir-driven wines from Marlborough.
Winemaking: Fruit is harvested during the cool of the night to preserve freshness and aromatic intensity. Most of the juice is fermented in stainless steel tanks, while a small proportion undergoes wild fermentation to add texture and complexity. The wine is aged briefly on lees before bottling.
Vineyards: Grapes are sourced from selected vineyards across Marlborough’s Southern Valleys and Wairau Plains. The cool climate, abundant sunshine and free-draining gravel soils create wines with intense aromatics, vibrant acidity and purity of fruit.
Food Pairing
Perfect with seafood, oysters, grilled prawns, goat’s cheese, sushi and fresh summer salads.
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