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Michele Chiarlo Barolo Tortoniano is a classic Barolo crafted from Nebbiolo grown across some of the finest Tortonian soils of the Langhe. Combining power and finesse, it offers layers of red cherry, wild berry and floral aromas alongside savoury spice and earthy complexity. Refined, structured and beautifully balanced, it is a benchmark expression of traditional Barolo.
- Produced by Michele Chiarlo, one of Piedmont’s most respected family-owned wineries.
- Made from 100% Nebbiolo sourced from selected vineyards across the Barolo appellation.
- Named after the prized Tortonian marl soils that contribute elegance and aromatic complexity.
Tasting Notes
Nose: Elegant aromas of rose petals, red cherry and raspberry with notes of violet, liquorice, tobacco and sweet spice.
Palate: Full-bodied and structured with flavours of red cherry, wild strawberry and plum. Firm yet refined tannins are balanced by vibrant acidity, revealing layers of spice, earth, dried herbs and subtle truffle notes.
Finish: Long, complex and persistent with lingering red fruit, floral notes and savoury spice.
About
Michele Chiarlo is one of Piedmont’s most acclaimed wineries, founded in 1956 and renowned for producing terroir-driven wines from the Langhe and Monferrato. The estate is particularly respected for its Barolo wines, which combine traditional character with precision and elegance.
Winemaking: Nebbiolo grapes are hand-harvested and fermented with extended skin contact to extract colour, flavour and structure. The wine is then matured in large oak casks for an extended period, allowing the tannins to soften and the complex aromas of Barolo to develop fully.
Vineyards: The grapes are sourced from selected vineyard sites across the Barolo zone, particularly those with Tortonian marl soils. These ancient marine sediments are known for producing Barolos with aromatic finesse, elegance and approachable tannin structure while maintaining excellent ageing potential.
Food Pairing
Perfect with braised beef, venison, truffle dishes, wild mushroom risotto, roast lamb and mature hard cheeses.
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