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Joseph Mellot Menetou-Salon Les Thureaux is an elegant Loire Valley Sauvignon Blanc, combining lively citrus and fresh white fruit with delicate floral notes and a subtle mineral character. Crisp, beautifully balanced and gently rounded, it delivers refreshing acidity without sacrificing texture or finesse.
Produced by the historic Joseph Mellot family estate, the wine comes from vineyards planted on Kimmeridgian limestone marl soils, similar to those found in neighbouring Sancerre. Careful stainless-steel vinification preserves its purity and freshness.
An excellent choice for Sancerre lovers looking to discover another distinguished Loire appellation, or anyone who enjoys refined, dry Sauvignon Blanc with citrus freshness rather than overtly tropical fruit.
Tasting Notes:
Nose: Fresh and expressive aromas of lemon zest, grapefruit and green apple, complemented by pear, delicate white flowers and subtle mineral notes. Elegant and inviting, with a pleasing balance between citrus brightness and ripe white fruit.
Palate: Crisp, lively and beautifully balanced, with refreshing lemon and citrus flavours supported by green apple, pear and hints of white peach. A gentle roundness gives the wine an appealing texture, while vibrant acidity and a subtle mineral character provide precision and freshness. Refined and harmonious rather than aggressively herbaceous or tropical.
Finish: Clean, elegant and persistent, with lingering citrus, delicate white fruit and a refreshing mineral edge that leaves the palate beautifully fresh.
About
Joseph Mellot Menetou-Salon Les Thureaux is a refined dry white wine made entirely from Sauvignon Blanc in the heart of France's Loire Valley. Produced in the Menetou-Salon appellation, close to the celebrated vineyards of Sancerre, it showcases the purity, freshness and distinctive mineral character associated with the finest Sauvignon Blanc wines of the central Loire.
Joseph Mellot is one of the Loire Valley's historic wine-producing families, with winemaking roots dating back to 1513. Based in Sancerre, the estate has developed a reputation for producing wines that express the individual character of several distinguished Loire appellations, including Sancerre, Pouilly-Fumé and Menetou-Salon.
Although less widely recognised than neighbouring Sancerre, Menetou-Salon shares many of the geological characteristics that make the region so well suited to Sauvignon Blanc. Its limestone-rich soils encourage wines with bright acidity, expressive citrus fruit and a distinctive mineral quality.
Les Thureaux offers an excellent introduction to this appealing appellation. Its lively lemon and green apple flavours are complemented by delicate floral notes, subtle white fruit and an elegant, refreshing finish. The result is a wine that feels refined and characterful without being overly sharp or austere.
For customers who already enjoy Sancerre, this is an opportunity to explore another expression of Loire Sauvignon Blanc from a neighbouring appellation. It is equally appealing to anyone who prefers the restrained citrus and mineral style of French Sauvignon Blanc to the more overtly tropical or herbaceous character sometimes found elsewhere.
Winemaking: The Sauvignon Blanc grapes are harvested mechanically and pressed directly using a pneumatic press, with careful selection of the juice. Cold settling removes suspended solids before fermentation takes place in temperature-controlled stainless-steel tanks. The wine is subsequently matured in stainless steel, preserving its fresh fruit aromas, natural acidity and distinctive mineral character without the influence of oak.
Vineyards: Les Thureaux comes from approximately ten hectares of vineyards in Menetou-Salon, planted on clay-limestone soils over Kimmeridgian limestone marls. These ancient marine-derived soils are an important feature of the appellation and contribute to its reputation for elegant, mineral-driven Sauvignon Blanc. The vines average around twenty years of age, with mechanical soil cultivation forming part of the estate's responsible vineyard management.
Food Pairing
A superb partner for fresh seafood, oysters, prawns, grilled white fish and smoked salmon. Its lively acidity also complements goat's cheese, particularly the Loire Valley's traditional Crottin de Chavignol, as well as asparagus, green vegetables, light chicken dishes and fresh salads. Equally enjoyable as a refreshing aperitif, served lightly chilled.
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