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Tasting Notes
Classicaly austere nose of white stone fruit, chalk and minerals. The palate is crisp, dry and medium bodied, with steely acidity and a well defined, elegant palate. The citrus, green apple and pear fruit flavours last well into the deliciously refreshing, lengthy finish.
About
Viticulture: Sourced exclusively from the 1er Cru Montee de Tonnerre vineyard in the heart of Chablis. Bunches are hand harvested and sorted by hand at the winery, any berries that have the slightest hint of rot or unripeness are discarded.
Winemaking: Fermentation is in stainless steel and temperature controlled, with the wine resting on lees for a short time to add comlpexity.
Ideal with...
Shellfish, raw fish, charcuterie, canapes or roasted river fish. Marvellous as a glass by itself too.
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