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Bollinger Brut Rosé NV combines the richness and structure for which Bollinger is renowned with vibrant red fruit character. Crafted primarily from Pinot Noir and blended with specially selected red wine from Grand Cru vineyards, it offers layers of strawberry, raspberry and cherry alongside brioche, spice and toasted notes. Sophisticated and beautifully balanced, it is one of Champagne’s finest rosé expressions.
- Produced by the historic Bollinger Champagne house in Aÿ, Champagne.
- Pinot Noir-led blend enhanced with carefully selected red wine from Grand Cru vineyards.
- Matured extensively on lees to develop complexity, texture and depth.
Tasting Notes
Nose: Expressive aromas of wild strawberry, raspberry and redcurrant with hints of brioche, spice, dried flowers and toasted hazelnut.
Palate: Elegant and full-flavoured with layers of red berry fruit, cherry and citrus. Fine bubbles, creamy texture and vibrant acidity are complemented by notes of pastry, spice and subtle roasted nuts.
Finish: Long, refined and persistent with lingering red fruit, brioche and mineral complexity.
About
Bollinger is one of Champagne’s most prestigious and historic houses, founded in 1829. Renowned for its Pinot Noir-dominant style, extensive cellar ageing and commitment to traditional methods, Bollinger produces some of the region’s most distinctive and age-worthy Champagnes.
Winemaking: The wine is produced using the traditional Champagne method, with a blend dominated by Pinot Noir alongside Chardonnay and Meunier. A small proportion of still red wine from Grand Cru vineyards is added to create the rosé colour and character. Extended ageing on lees contributes richness, complexity and finesse.
Vineyards: Fruit is sourced from prestigious vineyards across Champagne, including numerous Grand Cru and Premier Cru sites. Chalk-rich soils and a cool climate provide the freshness, elegance and structure that define Bollinger’s house style.
Food Pairing
Perfect as an aperitif or paired with smoked salmon, lobster, duck breast, tuna, berry-based dishes and soft-ripened cheeses.
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