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Tasting Notes
Vibrant, tropical fruits with hints of green apple and pear. Succulent, juicy palate with broad, ripe pear and citrus hints.
About
Fruit is machine harvested at night when it is cooler, then immediately transported to the winery to be de-juiced, ensuring minimal skin contact occurs.
Every effort is taken to reduce phenolic extraction from the skins, minimising the need for fining.
Fermentation takes place in stainless steel tanks at controlled temperatures. The wine is bottled within a couple of months of completing fermentation to be enjoyed young.
The wine is aged in French oak for 2 months.
Ideal with...
Grilled chicken, summer salads or shellfish.
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