Sherry

Sherry is classed as a 'digestif', typically drunk after a meal, with a desert, or at the end of the evening. Drier sherries can be used as an aperitif, or typically alongside a Spanish style tapas.

Sherry is a fortified wine, typically with an ABV in the ranges of 15-22%, which comes from the Andalusian region of Jerez.

We carry a small distinctive range from the driest through to sweet cream sherry.