If you enjoy structured reds such as Rioja, Malbec or Cabernet Sauvignon but want something less familiar, Nero di Troia may suit you.
It typically combines ripe cherry, blackberry and plum with floral, spicy and savoury notes, and usually feels drier, firmer and fresher than Primitivo.
You will probably enjoy Nero di Troia if you...
✓ Like medium to full-bodied red wines
✓ Enjoy ripe fruit balanced by freshness and tannin
✓ Prefer dry reds to very soft, sweetly fruited styles
✓ Like Rioja, Malbec, Cabernet Sauvignon or structured Italian reds
✓ Want a red wine that works particularly well with food
✓ Enjoy discovering grapes that are not widely known
You might prefer another wine if you...
✗ Want the softest and ripest red available
✗ Dislike noticeable tannin
✗ Prefer light, delicate reds such as Pinot Noir
✗ Usually drink wine without food and value softness above structure
Merchant's Tip
Nero di Troia is a particularly good next step if you enjoy Primitivo but want a drier wine with more structure, freshness and savoury character.
| Typical flavours | Cherry, blackberry, plum, violet, pepper, liquorice and gentle earthy notes |
| Body | Medium to full-bodied |
| Tannins | Moderate to firm |
| Freshness | Enough freshness to balance the ripe fruit |
| Sweetness | Normally dry |
| Best with | Roast meat, grilled meat, tomato-based pasta, mushrooms and mature cheese |
The most useful way to understand Nero di Troia is to compare it with wines you may already know.
| If You Usually Drink... | Choose Nero di Troia When... | Stay With Your Usual Wine When... |
|---|---|---|
| Primitivo | You want a drier, fresher wine with firmer structure and more savoury detail. | You prefer maximum softness, richness and sweetly ripe fruit. |
| Negroamaro | You want brighter fruit, more floral character and firmer structure. | You prefer earthier flavours, dried herbs and a more distinctly savoury finish. |
| Rioja | You want structured red wine with less emphasis on vanilla, cedar and prolonged oak ageing. | You particularly enjoy mature oak flavours and the softer character of traditionally aged Rioja. |
| Malbec | You want less obvious richness, more freshness and a distinctly Italian savoury character. | You prefer softer texture, fuller dark fruit and greater immediate power. |
Merchant's Tip
If you usually drink Rioja or Malbec, Nero di Troia can be a reassuring introduction to a lesser-known Italian grape: the structure feels familiar, while the flavour remains distinctly Puglian.
Younger examples may focus on ripe fruit, freshness and floral character, while oak-matured wines can add spice, tobacco, cedar or chocolate. Even richer examples should retain enough structure to avoid feeling simply heavy.
Nero di Troia works particularly well with roast beef or lamb, steak, mushrooms, tomato-based dishes and mature cheese. Its tannin and freshness make it especially useful where a softer Primitivo might feel too rich.
Choose Puglia wine for your meal
If the style sounds right for you, the next step is to see the wines currently available.
Browse all Nero di Troia wines
If you want something softer, richer and more immediately generous, Primitivo is the more natural Puglia route.
Browse Primitivo wines
Read Should You Buy Primitivo?
If you want to compare Nero di Troia with Puglia's other grape styles, return to the regional buying guide.
If you want to understand the producer behind our Nero di Troia wines, explore Botromagno.
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