Oseleta Wines

Oseleta wine is a red wine that originates from the Veneto region in Italy. It is made from the indigenous grape variety called Oseleta, which is known for its small, thick-skinned berries. This grape variety was almost extinct, but it has experienced a revival in recent years due to its unique characteristics.

Oseleta wine is known for its intense, deep red colour and full-bodied nature. It has high tannins and acidity, which gives it a robust structure and age-worthiness. The wine exhibits complex aromas of dark fruits like blackberry and plum, along with hints of spices and earthy notes.

The best areas to produce Oseleta wine are in the Valpolicella and Amarone regions of Veneto, Italy. Here, the climate and soil conditions are ideal for the Oseleta grape to thrive. The vineyards in these areas benefit from the cooling breezes of Lake Garda, which help to maintain the acidity and freshness of the grapes. The resulting wines showcase the true potential of Oseleta, with excellent concentration and balance.