Croatina Wines

Croatina, also known as Bonarda, is a red wine grape that originated in northern Italy. It is believed to have been cultivated in the Lombardy region for centuries. The grape has since spread to other parts of Italy and has gained popularity in regions such as Piedmont and Emilia-Romagna.

Croatina is known for its ability to produce wines that are deeply colored and full-bodied. The taste profile of the wine made from Croatina can vary depending on factors such as the terroir and winemaking techniques. Generally, it is described as having a rich and intense flavor with notes of dark berries, black cherries, and spices. The wine can exhibit a good balance between acidity and tannins, making it suitable for aging.

Some of the best areas for growing Croatina are Oltrepo Pavese in Lombardy and Colli Piacentini in Emilia-Romagna, where the grape thrives in the diverse soils and favourable climate.