Trebbiano is a white wine grape that is believed to have originated in Italy, specifically in the region of Tuscany. This grape variety has been cultivated for centuries and has become one of the most widely planted white wine grapes in the world. Trebbiano is known for its versatility, as it can be used to produce a range of different styles of wine, from crisp and refreshing to rich and full-bodied.
The taste profile of Trebbiano wine can vary depending on the region where it is grown and the winemaking techniques used. Generally, Trebbiano wines are characterized by their high acidity, which gives them a lively and fresh taste. They often exhibit citrus flavours, such as lemon or grapefruit, as well as floral and herbal notes. In some cases, Trebbiano wines may also have a slight nutty or honeyed taste, particularly when aged in oak barrels.
Specific areas that are known for producing exceptional Trebbiano are Italy, the regions of Tuscany, Umbria, and Abruzzo produce exceptional examples. Additionally, France, particularly the Cognac region, also produces high-quality Trebbiano wines, known locally as "Ugni Blanc".