Tannat Wines

The Tannat wine grape has its origins in the Madiran region of southwest France. It is believed to have been brought to the area by the Basque settlers in the 12th century. The grape gets its name from the high tannin levels present in its skin and seeds.

Tannat is known for its deep purple color and robust character. The taste profile of Tannat wine is bold and full-bodied, with intense flavors of blackberry, plum, and dark chocolate. The high tannins give it a firm structure and a long, lingering finish.

While Tannat is primarily associated with the Madiran region in France, it has also found success in other parts of the world. Uruguay has become a renowned producer of Tannat wines. It is now also grown in Argentina, Brazil, and the United States, particularly in California.