Rioja Alavesa is located in the Basque Country in northern Spain, famous for its unique terroir, which includes a combination of limestone and clay soils. This unique soil composition gives the wines from this region a complex and elegant flavour profile. The wines are typically medium-bodied with well-integrated tannins and balanced acidity. They often display notes of red fruit, such as cherry and raspberry, along with hints of spices and oak.
There are several popular wine types produced in Rioja Alavesa. One of the most famous is Tempranillo, which is the primary grape variety grown in the region. Tempranillo wines from Rioja Alavesa are known for their deep ruby colour, fruity aromas, and smooth texture. Another popular wine type is Garnacha, which is a red grape variety that produces bold and full-bodied wines with intense fruit flavours.
Rioja Alavesa is also known for producing white wines, particularly those made from the Viura grape variety. These white wines are crisp, refreshing, and often have citrus and floral notes.