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Chateau de Chatagnereaz 1er Grand Cru is a refined and mineral-driven white wine with citrus freshness and delicate fruit.
Produced in Switzerland’s Lavaux region, it showcases premium terroir, winemaking craftmanship, and sublime balance.
Tasting Notes:
Nose: Citrus, white peach and floral notes with a mineral edge.
Palate: Crisp and fresh with stone fruit, citrus and subtle minerality.
Finish: Clean and elegant with lingering freshness.
About
Chateau de Chatagnereaz is a respected estate in Switzerland’s Lavaux region, known for producing high-quality Chasselas wines.
Winemaking: Gentle pressing and cool fermentation to preserve delicate aromatics.
Vineyards: Terraced vineyards overlooking Lake Geneva, benefiting from reflected sunlight and mineral-rich soils.
Food Pairing
Ideal with seafood, cheese fondue, light salads and freshwater fish.
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