MAN Sauvignon Blanc is created from a blend of grapes from warmer Agter-Paarl vineyards for riper tropical notes and cooler higher elevation vineyards in Stellenbosch for the greener herbaceous characteristics.
Harvesting takes place over three weeks at different ripeness levels to capture a wider range of flavours. It's given three months maturation to give additional complexity and integration the wine, which is then fined and filtered before bottling